People Often Ask
To replicate the rich and creamy texture of regular milk chocolates, a blend of cashews and oats is used resulting in a velvety mouthfeel.
Great news! It won’t. You can boil it without a worry, just like one can do with regular milk. Go ahead and make kadak chai and strong coffee, the way you like!
Yes! And they come out really good because of the creamy texture of cashew milk.
There is ZERO maida in the pastas. We don't add any filler ingredients to it as well. Have it without any worries! :)
The pastas do not come with sauce or spices. We recommend you to add whatever sauces and flavours that YOU like! Pro-tip: If you like white-sauce pasta, try making it with the Cashew Milk, it will come out really creamy :)