Craving the rich creaminess of curd without the dairy? Your wish is our command!
Get ready for a treat —a healthy, dairy-free curd that doesn't compromise on taste. Light, creamy, and sets well, this curd is a game-changer for your taste buds and your well-being. Let's whip up this dairy-free magic that promises to add a dollop of joy to your meals!
Serving: 350g curd
Ingredients:
- Milky Magic - 40g (one full sachet, or 2-3 spoons from Jar)
- Water - 300ml (one big cup)
- Curd Starter - 2 to 3 table-spoons of any existing curd (both plant based curd as well as dairy based curd would work)
Instructions:
- Take 300ml water (to make thick milk)
- Add 40g of Milky Magic (1 full sachet, or 2-3 spoons from Jar)
- Blend for 1min using mixer grinder or hand-blender
- Warm this thick milk, until it comes to boil
- Wait until it cools down a bit, but is still warm (approx 45-50 degree Celsius)
- Then add 2-3 table-spoons of any existing curd (3 times compared to usual starter quantity needed for dairy curd)
- Mix this starter in the milk properly with hand blender or whisk
- Then cover the pot and keep it in a warm place for 5-8 hours. Curd should be ready
- Keep this curd in the fridge for extra firmness
Preparations:
Enjoy your favorite curd-based delicacies guilt-free and deliciously!
Now make Kadhi, Dahi Vada, Raita, Shrikhand, Buttermilk, Lassi, Mishti Doi, Curd Rice, and more at home using your own homemade dahi.