Making plant-milks using the VeganDay milk-bases
Just add the plant milk base to water and blend for a minute. Ensure you use a high speed blender like a mixer-grinder or a hand-blender and blend it for complete 60 seconds. When using the 500ml pouches, use 400-500ml for the whole pouch and when using jars, take a glass of water (200ml) for 2-3 spoons of any milk base.
Why this, instead of pre-packaged plant-milks?
WHY PAY EXTRA FOR WATER? Tetrapaks have 90%+ water, which leads to increase in shipping costs. Why not make fresh plant-milk at home, by just adding water and blending only for a minute? Oh, and you can customize the thickness you want, by adjusting the quantity of water. It solves all the problems with existing plant milks while giving you a better taste and price!
Are your plant milk bases really delicious?
While creating each VeganDay Fresh Milk Base, we did extensive research & testing to achieve parity with dairy milk and minimal interference with your tea and coffee. We also ensure that you don’t have to worry about curdling/splitting on boiling them.
How do I store these plant milk bases?
Please store the plant milk bases in a cool & dry place and consume it within two months of opening. Each time you prepare the plant milk, to store for later, please refrigerate it and consume within 3-4 days for optimal taste and texture.
Which are your gluten-free products?
Our gluten-free variants include Almond milk, Cashew milk, Soy milk, Coconut milk & Milky Magic (blend of almonds and cashews). All our milk bases except Oat milk and premixes range are gluten-free. Our Oat is not gluten-free certified as the raw material of it is made in the facility where other grains are manufactured.
Can the milk be boiled?
Fresh Vegan Milk made using our bases is safe to heat and boil as per your preference—perfect for making kadak chai, curd, kheer and more. No more worrying about vegan milk splitting or curdling.
Which recipes are possible with your milk bases?
Technically you can make most dishes with any of our milk bases, but when the right base meets the right dish it’s a whole new level of deliciousness. Milky Magic – Versatile, nostalgic, and made for kadak chai, chaas, and all things desi. Almond Milk – Light, nutty, and graceful. It shines in coffees & smoothies. Oat Milk – Creamy and smooth, and your go-to for lattes, cappuccinos, and breakfast bowls. Soy Milk – High on protein and versatility perfect for kheers, custards, and post-gym blends. Cashew Milk – Rich & indulgent, ideal for desi chai, creamy pastas, gravies, and desserts. Coconut Milk– Fresh and tasty, best for smoothies, curries and soups.