For many Indians, the day doesn’t truly begin until the first sip of kadak chai hits the soul. But what if that comforting cup is also quietly unsettling your gut?
Across India and the world, more people are turning to plant-based milk. Celebrities like Virat Kohli and Sonam Kapoor to global icons like Lewis Hamilton, are embracing plant-based milk. The transition, however, isn’t always smooth — especially when it comes to chai. For most Indians, giving up that familiar dairy taste feels like losing motivation.
[ “I feel stronger, lighter, and more focused since going off animal products” - Virat Kohli ]
Why More People Are Making the Switch
Across the world and increasingly in India — people are rethinking what’s in their glass. From health to ethics, there’s a growing shift toward plant-based milk. Many are discovering that traditional dairy often brings hidden discomforts like bloating, acne, hormonal imbalances, and poor digestion, largely due to lactose intolerance, which affects more than 60% of Indian adults. Studies have also linked regular dairy intake to inflammation, high cholesterol, and even higher risks of insulin resistance and certain hormone-sensitive conditions.
On the other hand, plant-based options like almond, oat, and soy milk feel lighter, cleaner, and easier to digest while providing essential nutrients without the saturated fat or hormones found in dairy. Beyond health, the motivation also lies in compassion — choosing milks that are kinder to animals and gentler on the planet. The result? A growing movement where taste, wellness, and values come together in every pour.
Your kadak chai without any compromises
Recognizing this emotional connection, VeganDay created Milky Magic — a plant-based milk that doesn’t ask you to compromise. Crafted especially for the Indian palate, it looks, smells, and tastes just like dairy, brewing the same strong, creamy chai we all love — minus the guilt, bloating, or heaviness.
How to perfect the Kadak chai using VeganDay PlantCa milk?
- You can try the half and half method, where you take 50% water for chai and 50% the milk made using PlantCa milk base. Note: Better to keep the milk a bit thick by adding less than 400ml water for 1 pouch/40g of base. This will make Chai creamier.
- Make sure you are blending water and milk base together for 1 whole min using a hand blender or a mixer grinder.
- Use 20% less chai patti than what you add usually.
Your simple guide to making the switch:
- Start small: Begin with one cup of plant-based chai a day.
- Find your flavor: Almond and cashew milk offer richness, while oat milk adds smoothness.
- Try different recipes: Use plant milk in coffee, smoothies, and desserts to build the habit.
- Give your taste buds time: Within a week or two, your palate naturally adjusts.
- Choose quality: Go for clean, nutrient-fortified options like VeganDay’s Milky Magic for the best experience.
A cup that cares for your gut
In the end, vegan chai isn’t about losing something — it’s about finding a version of your comfort that’s kinder to your gut, the planet, and the animals. From dairy to delight — your perfect cup of plant-based chai is just a pour away.