Pouches -

1. Add water (as mentioned on the pouch) in a clean mixer-grinder / fresh vessel. Add lesser water for thicker milk
2. Empty the pouch and blend for 60 sec, using a mixer-grinder or a hand blender
3. Use it just like milk. Refrigerate any left-over and consume within 3-4 days
   

Jar -

1. Thoroughly mix the almond-cashew base with a spoon, before each preparation
2. Add two tea-spoons of the milk-base for every one glass of water. Add lesser water for thicker milk
3. Blend for 60 sec in a mixer-grinder or with a hand blender
4. Use it just like milk. Refrigerate any left-over and consume within 3-4 days
   

Tips -

• Train your home-chef: No time? No problem! Just train your house-help to make it fresh for your everyday in the morning
• Kadak Chai: Use 25% less chai-patti, to get the same outcome as dairy-based chai
• Smoothies: No need to make milk first, followed by your smoothie. Just add everything together (water, milk-base, fruits etc.) and blend
• Travel tip: No blender? No problem. Just use Protein Shaker (the one with the shaker ball) for 1-2 minutes
  

In your fresh milk:

Almond Milk Base: Water, Almond Paste (20 Almonds in 500ml milk), Less than 2.5% of Sunflower Oil, Dietary Fibre, Pea Protein Isolate, Less than 0.5% combined of - Sunflower Lecithin, Di Potassium Phosphate, Salt, Vitamins D & B12

Oat Milk Base: Water, Oat Extract, Less than 1.5% of Sunflower Oil, Pea Protein Isolate, Less than 0.5% combined of - Sunflower Lecithin, Di Potassium Phosphate, Salt, Vitamins D & B12

Cashew Milk Base: Water, Cashew Paste (18 Cashews in 500ml milk), Less than 2.5% of Sunflower Oil, Dietary Fibre, Pea Protein Isolate, Less than 0.5% combined of - Sunflower Lecithin, Di Potassium Phosphate, Salt, Vitamins D & B12

Milky Magic: Water, Almond-Cashew Paste Blend (7 Almonds & 7 Cashew in 500ml milk), Contains less than 2.5% of Sunflower Oil, Soy Milk Powder, Dietary Fibre, Contains less than 0.5% combined of - Sunflower Lecithin, Di Potassium Phosphate, Salt, Nature-Identical Flavour, Vitamins D & B12

PlantCa Milks have no added sugars, preservatives or colours. Each formulation has only what is necessary to deliver a healthy, yet delicious and versatile experience.

• Pouches: They are shelf-stable for 5 months from the mfg date. They can be stored in a cool & dry place (do not refrigerate). Please use the full pouch in one go

• Jars: They are shelf-stable for 5 months from mfg date. Once the Jar is opened, consume it within 30 days. Store it in a cool & dry place (do not refrigerate)

• Fresh-Milk: Once the milk is prepared (from either pouch or jar), please refrigerate it and consume within 3-4 days
  

• Freshly-Made: Unlike pre-packed milks, you make it fresh in your kitchen. In addition, you can customise the thickness of your milk, by adding more or less water

• Lighter on your gut: Our lactose-free milks helps with easier digestion, with zero bloating or discomfort

• Zero Adder Sugar: PlantCa Milks do not contain any added sugar in any of the variants 
  
• Nutrient Retention: PlantCa Milks do not go through extreme processing steps, preserving all the naturally-present nutrients

• Heart-health: Zero Cholesterol and Trans Fats make all Plant-का Milks heart-friendly

Q: Instead of a mixer-grinder or a hand-blender, can I use a protein-shaker when traveling?
A: Yes! Just use the one with the ball inside and shake it for 1-2 minutes. Just avoid fork / spoon / electric frother, as they wont be able to blend it properly.

Q: Can this milk be boiled? Will it curdle or split?
A: Great news - It won’t. You can boil it without a worry, just like one can do with regular milk. Go ahead and make your chai kadak and coffee strong, the way you like!

Q: Can the milk be used to make curd/yogurt?
A: Absolutely! You can make curd/yogurt from this milk. Just follow the curd making instructions in the pamphlet that comes with your first order :-)

Q: What is the shelf-life of the plant-butter and the prepared milk?
A: Shelf-life of the plant-butter is 5 months until opened, when stored in a cool and dry place.
Once the Jar is opened, consume it within 30 days. Once the pouch is opened, consume it immediately.
Once milk is made from the plant-butter, store it in the refrigerator and consume it within 3-4 days.

Q: I don’t understand some ingredients. Explain them please!
A: Absolutely! Sunflower lecithin is a natural emulsifier, derived from sunflower seeds. Di Potassium Phosphate is water soluble compound that acts like baking soda. It helps the milk to endure highly acidic environments like kadak chai or strong coffee. Nature Identical Flavor is used to add a milky note to all the preparations.

The concentration for all three is less than 1% each in the milk.

Q: I am on a zero-oil diet. Do you have any oil-free version as well?
A: Yes! We have whole-foods plant-based version for Almond, that you can check out on our all-products page.

Q: Do you have nation-wide delivery?
A: Yes, we deliver Pan-India! We ship orders the same day or the next day. It may take 1 day for Mumbai and 3-6 days for other cities, depending on how remote your location is.

Q: How are you keeping the prices lower than tetrapaks, even though this is made from premium dry fruits?
A: Removing water reduces the costs for packaging & shipping, which we are passing on to our customers. It also allows them to control the creaminess they want, by adding less or more water.

Form:

• Milky Magic: Paste
• Almond Mik Base: Paste
• Cashew Milk Base: Paste
• Oat Milk Base: Powder

Dietary Info: Vegan, Plant-based