Cashew Butter - Rosemary Paprika

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Cashew Butter - Rosemary Paprika
Cashew Butter - Rosemary Paprika
Cashew Butter - Rosemary Paprika

Cashew Butter - Rosemary Paprika

Regular price ₹ 180.00
Unit price  per 
₹ 540.00
  • NO LACTOSE
  • FIBRE RICH
  • NO CRUELTY
  • NO HORMONES
  • EXTRA CALCIUM
Tax included.

Cashew Butter with Rosemary and Paprika: Freshly roasted rich cashews, sprinkled with the aromatic Rosemary and spiced with Paprika. It's a smooth dance of flavours in your mouth. 

Health Bomb: Nourish your body with this protein-rich and antioxidant-rich nut butter! (Zero Cholesterol)

So many uses: Its rich, smooth and savoury taste profile makes it ideal to satiate your salty cravings without any guilt. Spread on bread, roti or salad, or have it as it is. It goes well with any meal. 

100% Clean: No preservatives, no oil (any oil, not just palm), no emulsifiers, no dairy. Just 4 ingredients, prepared well and mixed well

Tip: Stir before eating. Because there are no added emulsifiers, the oils can separate from the solids. It's natural and actually a good sign.

Shelf-life: 6 months from date of manufacture.

No Preservatives
No Cholesterol
No Refined Sugar
Free Shipping over ₹499
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Made In India

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People Often Ask

Usually people prefer to have with bread or directly with a spoon but some folks got creative and shared that it tastes amazing with 'Papad' and 'Khakra' as well. You can also drizzle it over salad or use it as a creamer for savoury dishes.

This cashew butter contain absolutely no cholesterol. It is actually a very common myth that cashews have bad fats or cholesterol. All fats in cashews are healthy and help you reduce bad cholesterol.

Oil that gets on top is pure almond oil that has separated from the almond solids. It's perfectly natural for oil to separate and proves that no emulsifiers were added to the product. Just mix it well and it should be normal again.

This cashew butter has a brownish tone because it was roasted till the cashews turned light brown. After grinding the roasted cashews and mixing it with paprika, this brownish coloured nut butter came as a result.

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