Oat Milk Base
Oat Milk Base
- Ready in 1-Min
- Boils Well
- Frothy
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Pre-Packed Plant-Milks have 90%+ water
Why pay so much more for water?
HOW TO USE
Pouches -
- Add water (as mentioned on the pouch) in a clean mixer-grinder / fresh vessel. Add lesser water for thicker milk
- Empty the pouch and blend for 60 sec, using a mixer-grinder or a hand blender
- Use it just like milk. Refrigerate any left-over and consume within 3-4 days
Jar -
- Thoroughly mix the almond-cashew base with a spoon, before each preparation
- Add two tea-spoons of the milk-base for every one glass of water. Add lesser water for thicker milk
- Blend for 60 sec in a mixer-grinder or with a hand blender
- Use it just like milk. Refrigerate any left-over and consume within 3-4 days
Tips -
- Train your home-chef: No time? No worries! Just train your house-help to make it fresh for your everyday in the morning
- Kadak Chai: Use 25% less chai-patti, to get the same outcome as dairy-based chai
- Smoothies: No need to make milk first, followed by your smoothie. Just add everything together (water, milk-base, fruits etc.) and blend
- Travel tip: No blender? No problem. Just use Protein Shaker (the one with the shaker ball) for 1-2 minutes
INGREDIENTS
Oat Extract, Sunflower Oil, Sunflower Lecithin, Di Potassium Phosphate, Vitamins D & B12.
PlantCa Milks have no added sugars, preservatives or colours. Each formulation has only what is necessary to deliver a healthy, yet delicious and versatile experience.
STORAGE & SHELF-LIFE
- Pouches: They are shelf-stable for 5 months from the mfg date. They can be stored in a cool & dry place (do not refrigerate). Please use the full pouch in one go
- Jars: They are shelf-stable for 5 months from mfg date. Once the Jar is opened, consume it within 30 days. Store it in a cool & dry place (do not refrigerate)
- Fresh-Milk: Once the milk is prepared (from either pouch or jar), please refrigerate it and consume within 3-4 days
HEALTH BENEFITS
- Freshly-Made: Unlike pre-packed milks, you make it fresh in your kitchen. In addition, you can customise the thickness of your milk, by adding more or less water
- Rich in Vitamins D & B12: Each 200ml serving of plant milk made from the base gives you 20% of your daily Vit D & B12 requirement
- Lighter on your gut: Our lactose-free milks helps with easier digestion, with zero bloating or discomfort
- Zero Adder Sugar: PlantCa Milks do not contain any added sugar in any of the variants
- Nutrient Retention: PlantCa Milks do not go through extreme processing steps, preserving all the naturally-present nutrients
- Heart-health: Zero Cholesterol and Trans Fats make all Plant-का Milks heart-friendly
FAQs
Q: Instead of a mixer-grinder or a hand-blender, can I use a protein-shaker when traveling?
A: Yes! Just use the one with the ball inside and shake it for 1-2 minutes. Just avoid fork / spoon / electric frother, as they wont be able to blend it properly.
Q: Can this milk be boiled? Will it curdle or split?
A: Great news - It won’t. You can boil it without a worry, just like one can do with regular milk. Go ahead and make your chai kadak and coffee strong, the way you like!
Q: Can the milk be used to make curd/yogurt?
A: Absolutely! You can make curd/yogurt from this milk. Just follow the curd making instructions in the pamphlet that comes with your first order :-)
Q: What is the shelf-life of the plant-butter and the prepared milk?
A: Shelf-life of the plant-butter is 5 months until opened, when stored in a cool and dry place.
Once the Jar is opened, consume it within 30 days. Once the pouch is opened, consume it immediately.
Once milk is made from the plant-butter, store it in the refrigerator and consume it within 3-4 days.
Q: I don’t understand some ingredients. Explain them please!
A: Absolutely! Sunflower lecithin is a natural emulsifier, derived from sunflower seeds. Di Potassium Phosphate is water soluble compound that acts like baking soda. It helps the milk to endure highly acidic environments like kadak chai or strong coffee. Nature Identical Flavor is used to add a milky note to all the preparations.
The concentration for all three is less than 1% each in the milk.
Q: I am on a zero-oil diet. Do you have any oil-free version as well?
A: Yes! We have whole-foods plant-based version for Almond, that you can check out on our all-products page.
Q: Do you have nation-wide delivery?
A: Yes, we deliver Pan-India! We ship orders the same day or the next day. It may take 1 day for Mumbai and 3-6 days for other cities, depending on how remote your location is.
Q: How are you keeping the prices lower than tetrapaks, even though this is made from premium dry fruits?
A: Removing water reduces the costs for packaging & shipping, which we are passing on to our customers. It also allows them to control the creaminess they want, by adding less or more water.





Recently tried oat milk, we loved it, how I can use this milk for not only coffee but also tea or hot chocolate...it has premium quality from last many days i was searching for any option but due to lack of option i was not able to switch for vegan coffee for me and my daughter so now thankyou so much for this
Hey Guys, had a chance to make coffee with it. I have been a vegan for a couple of years and have tried different oat milks. The coffee was perfect I have nothing more to say actually. My sister is considering going vegan given the cost of it and also the taste!
Also, I saw that you guys have sent milkymagic sample to my organisation (CEEW). I was pleasantly surprise to see this. A few of my colleagues didn't find much difference and had a positive opinion overall. Let's see if it gets picked up.
Great job guys, really like what you are doing. Keep going!
TL;DR: the recipe has been perfected! This is as good as oat milk can get. Great for chai/ coffee and as regular milk too. VeganDay's oat milk is in the same league as Oatly (the oat milk which is famous across the world), I have had a lot of that too. VeganDay goes even further: they send just the paste, saving on water transportation packaging and emissions, great idea!
A bit of a story:
Over the past few years, I had faced difficulties in getting chai-lovers at home to switch to plant milks. I had prepared oat milk and other nut milks at home a few times, but never succeed in preparing good chai (obviously this was expected as I look back, the milk won't boil as expected!). In the past few months, I had great success with Oatly: they used it for chai when visiting us in the US for 5 months. I had been trying to find oat milk of similar quality and taste in India. I found VeganDay's oat milk meet the bar, top-notch quality and great taste. They have perfected the recipe. I can easily see my parents switching to this shortly, we already did a trial and it was not easily distinguishable from regular milk's chai. My father was excited to do blind taste tests on guests, I had never imagined this would be possible. Thanks to the VeganDay team!
Another quick note: I wasn't really regularly drinking any plant milk even after turning vegan, since I didn't feel the need to. However, I started drinking Oatly to cover my nutrition during months of time crunch in the US. I don't have a time crunch now while visiting India, but am now planning to continue drinking VeganDay's oat milk while I am here, because it is just great!
I am not very present on social media, but every time I make this oat milk, I feel like I need to write/ post about this everywhere....
Very tasty milk. Hot coffee is good
Best oat milk I've had! I made it slightly creamier for my coffee and slightly thinner for my cereal. Absolutely loved it!